We periodically change our roster of roughly 270 scrumptious flavors — 32 of which rotate in the display cases at any given time.
Gelato is kept 10 to 12 degrees warmer than ice cream, so your mouth isn’t freezing or coated in butterfat, which allows the natural flavors to shine through. People are often surprised to find out that despite the rich mouthfeel and flavor, gelato is roughly four times lower in fat than custard-based ice cream.
While many ice cream shops use a premade mix, Sea Star uses a preservative-free base recipe which is pasteurized in-house. Owners Doug and Tanya Lintow also make as many ingredients from scratch as they can — think pillowy marshmallows, buttery caramel sauce and thick hot fudge.
Gelato and ice cream are both delightful frozen desserts, but they have several differences in terms of ingredients, texture, flavor, and serving temperatures.
Ingredients:
Texture:
Flavor:
Serving Temperature:
Build your customized shake with two flavors of your choice.
Create your very own delicious combination with multiple flavors. Put it in a homemade waffle cone or a cup.
Choose from delicious gelato desserts, including shakes, sundaes and more.
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